About

Millets are a group of small-seeded ancient grains, cultivated for thousands of years and valued as a staple food in many parts of the world. Naturally gluten-free, rich in dietary fiber, plant-based protein, essential minerals, and antioxidants, millets are considered a powerhouse of nutrition.

They are highly versatile and sustainable, growing well in dry and semi-arid regions with minimal water, making them an eco-friendly crop. Millets support digestion, help regulate blood sugar, boost energy, and promote heart health, making them ideal for a modern healthy lifestyle.

Popular varieties include:

• Pearl Millet (Bajra)

• Finger Millet (Ragi)

• Foxtail Millet

• Proso Millet

• Barnyard Millet

• Little Millet

• Kodo Millet

With rising global demand for natural and wholesome foods, millets are being embraced in various forms such as flour, flakes, snacks, breakfast cereals, baked goods, and ready-to-cook mixes.