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Millets Seed

Name: Millets Seed
Brand: AMBUJA IMPEX
Price: 90 INR
Availability: InStock

Price 90 INR/ Kilograms

Get a Price/Quote

MOQ : 50 Kilograms

Millets Seed Specification

Product Type
Grain

Type
Whole

Cultivation Type
Organic, Common

Grade
Food Grade

Variety
Various (Little Millet, Foxtail Millet, Proso Millet, Barnyard Millet, Browntop Millet, Kodo Millet, Pearl Millet, Finger Millet)

Weight
Available in 25kg, 50kg PP Bags

Color
Light Brown, Cream, Yellowish

Edible
No

Hybrid
No

Drying Process
Sun Dried, Machine Dried

Moisture (%)
12% Max

Admixture (%)
1% Max

Ash %
1.5% Max

Imperfect Ratio (%)
1% Max

Purity
99% Min

Shelf Life
12-24 Months

Protein Content
7%-13%

Processing Type
Raw, Cleaned

Packaging Type
Jute Bag, PP Bag, HDPE Bag

Storage Condition
Cool, Dry Place

Gluten Free
Yes

Usage
Human Consumption, Animal Feed

Millets Seed Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Paypal, Cash in Advance (CID), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C)

Supply Ability
1000 Kilograms Per Month

Delivery Time
7 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Millets Seed

Millets are a group of small-seeded ancient grains, cultivated for thousands of years and valued as a staple food in many parts of the world. Naturally gluten-free, rich in dietary fiber, plant-based protein, essential minerals, and antioxidants, millets are considered a powerhouse of nutrition.

They are highly versatile and sustainable, growing well in dry and semi-arid regions with minimal water, making them an eco-friendly crop. Millets support digestion, help regulate blood sugar, boost energy, and promote heart health, making them ideal for a modern healthy lifestyle.

Popular varieties include:

Pearl Millet (Bajra)
Finger Millet (Ragi)
Foxtail Millet
Proso Millet
Barnyard Millet
Little Millet
Kodo Millet

With rising global demand for natural and wholesome foods, millets are being embraced in various forms such as flour, flakes, snacks, breakfast cereals, baked goods, and ready-to-cook mixes.

Naturally Nutritious and Gluten-Free

Millet seeds provide a highly nutritious alternative to traditional grains. With a notable protein content of 7% to 13%, rich dietary fiber, and zero gluten, they are ideal for individuals with celiac disease or gluten sensitivities. Their carbohydrate and mineral content also make them a wholesome ingredient for balanced diets and specialized health food applications.

Versatile Culinary and Agricultural Uses

Millets serve multiple purposes across the food and feed sectors. Popular in Indian cooking, they can be used whole or milled into flour for bread, porridge, and snacks. Additionally, their robust nutritional profile makes them an excellent choice for animal feed. Careful cleaning and processing retain their natural wholesomeness.

FAQ's of Millets seed:

Q: How should Millets seeds be stored to ensure maximum freshness?

A: Millets seeds should be stored in a cool, dry place to maintain their quality and prolong their shelf life, which ranges from 12 to 24 months. Keeping them in airtight packaging, like jute, PP, or HDPE bags, further helps preserve their freshness and prevent moisture absorption.

Q: What benefits do Millets offer as part of a daily diet?

A: Millets are packed with 7%-13% protein, 60%-70% carbohydrates, and 8%-12% fiber. Their gluten-free nature makes them suitable for those with gluten intolerance, and their fiber content aids digestion while contributing to sustained energy and overall wellness.

Q: When is the best time to use Millets seeds in cooking or processing?

A: Millets seeds can be used any time of year, thanks to their long shelf life and stable storage requirements. They are suitable for both everyday meals and as an ingredient in food processing for health-oriented products.

Q: Where can I source Millets seeds and in what packaging?

A: Millets seeds are available from reputable distributors, exporters, importers, and manufacturers throughout India. They are supplied in food-grade jute, PP, or HDPE bags, commonly in 25kg or 50kg weights, to accommodate both bulk buyers and retail needs.

Q: What processes are used to clean and prepare Millets seeds before sale?

A: Before distribution, Millets seeds undergo thorough cleaning and are processed in both sun-dried and machine-dried methods, ensuring a minimum purity of 99% and low moisture (max 12%). They are offered in raw, whole, food-grade form, ready for cooking or milling as required.

Q: How are Millets seeds commonly used in culinary applications?

A: Millets can be cooked whole, milled into flour for breads, or included in porridges, snacks, and health foods. Their versatility makes them a valuable addition in traditional and modern recipes alike.

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